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Tag: Cooking Book Reviews

Mise en Place: Memoir of a Girl Chef – by Marisa Mangani

Posted on 06/20/2023 by Mark

Sometimes, I read a book where I know nothing of the author, and the description appeals to me. I am very glad that Amazon allows free samples of books and I do take full advantage of that. If I like the book, I buy it. If not, hey, I tried, and it wasn’t for me;…

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Your Table Is Ready: Tales of a New York City Maître D’ – by Michael Cecchi-Azzolina

Posted on 03/27/2023 by Mark

In addition to autobiographies/biographies of musicians, athletes, and celebrities, I also like the occasional memoir of somebody who has worked in the restaurant industry; most though, have been chefs. So, when I saw this book about a Maître D’, I was interested in learning more about him. Because of all the cruises I have been…

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